Our Scotch Bonnet Pepper Sauce is deliciously hot. The spices, acidity and mango,  make this a great West Indian Pepper Sauce. Tasty and hot but a balanced heat as a result of mango puree added to the sauce to offset the heat with sweet. A great accompaniment for a multitude of dishes as a condiment or even used during seasoning to add a great kick to meats, soups and stews. It enhances the flavor of anything it is added to without changing it, add it to your eggs, pizza, chicken wings, pasta and even more!